Dellabuona
Homemade Dubai Chocolate Bar

Homemade Dubai Chocolate Bar

The ultimate crunch. The global sensation. Make the viral Dubai chocolate bar at home with Dellabuona Pistachio Cream with Kataifi. No toasting, no mixing.

Difficulty: MediumPrep: 40 minYields: 2 bars

Made with Dellabuona Pistachio Cream with Kataifi (Dubai)

Ingredients

  • 80 g (⅓ cup) Dellabuona Pistachio Cream with Kataifi
  • 120 g high-quality dark or milk chocolate
  • 1 bar-shaped silicone chocolate mold

Preparation

  1. Melt the chocolate in a bain-marie until glossy.
  2. Pour a thin layer into the mold and tilt to coat the bottom and sides. Freeze for 15 minutes.
  3. Fill the chocolate shell with the pistachio kataifi cream and level it.
  4. Seal with the remaining melted chocolate, rewarming it if it has thickened.
  5. Freeze for 15 more minutes, then unmold.
Dellabuona Pistachio Cream with Kataifi (Dubai), 12.35 oz (350 g) glass jar

Made with

Dellabuona Pistachio Cream with Kataifi (Dubai)

$19.99 · 12.35 oz (350 g) glass jar

  • With kataifi
  • Made in Italy
  • No palm oil
Buy on Amazon – $19.99View product details

No kataifi cream at hand? Mix our Pistachio Cream Spread 30% with toasted kataifi, or add a spoonful of Crunchy Pistachio Cream for extra crunch.