Gourmet Pistachio Pesto Pasta
The ultimate Italian comfort dish, elevated. A 25-minute pasta with Dellabuona Pistachio Pesto, Pecorino and fresh basil.
Made with Dellabuona Pistachio Pesto 80%
Ingredients
- 120 g (½ cup) Dellabuona Pistachio Pesto
- 200 g dry pasta (linguine or fusilli)
- 30 g (¼ cup) grated Pecorino cheese
- 5–6 fresh basil leaves
- Salt, to taste
Preparation
- Bring a large pot of salted water to a boil and cook the pasta until al dente.
- Spread a generous tablespoon of pistachio pesto on each serving plate.
- Drain the pasta, keeping a splash of the starchy cooking water, and place it on the pesto.
- Add another spoonful of pesto and toss gently with a little pasta water until silky.
- Finish with grated Pecorino and torn basil leaves.
Made with
Dellabuona Pistachio Pesto 80%
12.35 oz (350 g) glass jar
- 80% pistachios
- Extra virgin olive oil
- Clean label