Velvet Pistachio Tiramisu
A sophisticated twist on an Italian classic. Mascarpone whipped with Dellabuona Pistachio Cream, layered with coffee-soaked ladyfingers.
Made with Dellabuona Pistachio Cream Spread 30%
Ingredients
- 60 g (¼ cup) Dellabuona Pistachio Cream
- 80 g (⅓ cup) mascarpone cheese
- 4 ladyfingers (savoiardi)
- 60 ml (¼ cup) strong coffee, chilled
- 1 tsp unsweetened cocoa powder, for dusting
Preparation
- Whisk the mascarpone with the pistachio cream until light and smooth.
- Quickly dip the ladyfingers in the chilled coffee so they soak but keep their shape.
- Lay the ladyfingers in a glass dish and spread the pistachio mascarpone on top.
- Dust with cocoa powder.
- Chill for at least 2 hours before serving.
Pro tip: Rest it in the fridge overnight so the ladyfingers soften completely.
Made with
Dellabuona Pistachio Cream Spread 30%
$14.99 · 12.35 oz (350 g) glass jar
- 30% pistachios
- No palm oil
- Made in Italy